→ HOTEL SEZZ SAINT TROPEZ - OFFICIAL WEBSITE - LUXURY DESIGN BOUTIQUE HOTEL SAINT TROPEZ RESTAURANT SPA

At Colette, Mediterranean cuisine gets inventive but with a strong root in tradition.
Products are sourced from local suppliers and the menu ranges from fresh fish to grilled dishes. The casual atmosphere ensures a relaxed dining experience in the day, but in the evening the ambience in the restaurant changes to something more glamorous. With its chic interior and delicious food Colette is a favourite among both locals and hotel guests.
The restaurant’s name is inspired by French writer Sidonie Gabrielle Colette, who was one of the most important novelists of the 20th century.

Lounge music by DJ Alan every evening.

The Restaurant Colette has seating for 70 people.

The restaurant is closed for lunch every day except for Sunday as well as on Monday and Tuesday evening.

Open 7 days a week in July and August.

Its opening hours are:

Breakfast from 7.30 to 11am.
Lunch from12.30 midday to 2.30pm.
Dinner from 7.30 to 10.30pm.

For all further information or to make a reservation, please contact us at + 33 (0) 4 94 44 53 11 or by email colette@hotelsezz.com

Scents, flavours, colours, produce, the light on the peninsula...our cuisine is inspired from words and images. It is the task of our Chef, to recreate this inspiration in his cuisine and on the palate with his customary delicacy and refinement.

‘There must be refinement, but a refinement that comes from the utmost simplicity. The produce here, both from the land and the sea, is of exceptionally high quality. The trick is to preserve its authenticity, its essence, what makes it special. Then the real challenge is to combine different ingredients, to spark off chance encounters, to reveal their true colours and depths, in a subtle interplay of flavours’.

> Consult the menu of the restaurant-Lunch ( PDF-20 kB)

> Consult the menu of the restaurant-Dinner (PDF-30 kB)

> Consult the wine list (PDF-30 kB)